So, I recently checked out Tamarind Hill in Singapore and I’ve got to say, it’s one of those places that feels like a little hidden paradise. Picture this: an old Colonial house sitting on a hill with a huge garden, surrounded by nature. It’s tucked away near Villa Samadhi, a cozy 20-room boutique hotel, and both are set within the lush Labrador Nature Reserve—talk about a serene spot!
As we were walking down the hill, we even spotted a peacock casually hanging out on the grass. It was such a random but cool moment!
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Tamarind Hill SG Map
Best Time to Visit Tamarind Hill SG
The best time to visit Tamarind Hill SG is typically on weekends, especially for their popular Sunday brunch. If you want a quieter experience, weekdays are also great for a more relaxed atmosphere. For brunch lovers, arriving between 11 AM to 1 PM is ideal, as the brunch crowd usually peaks around 12 PM. If you’re planning for dinner, the evening ambiance is lovely, and the outdoor garden seating is particularly enchanting at sunset.
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Brunch with a Twist
Now, let’s talk about the brunch. Tamarind Hill offers this pretty sweet deal where you can choose a brunch set with free-flowing beer, cocktails, wines, and more. You can basically sip and nibble on whatever you like (as much as you like), but the one rule is—don’t waste it! I love how relaxed the whole vibe is here.
The portions might seem small at first glance, but trust me, they’re more than enough to satisfy your appetite.
Tamarind Hill
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Indoor & Outdoor Dining Areas
Tamarind Hill SG menu
The place is massive, with more than 200 seats spread across indoor, outdoor, bar, and lounge areas. We sat inside, and it had such a cozy, elegant vibe. There’s also a bar right in the middle, making it the perfect place to unwind. Honestly, the ambiance is just right—chill but classy, and the service was spot on.
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The Dishes We Tried
Now, onto the food. The Tamarind Hill SG menu has a nice mix of dishes, and we tried a few things that really stood out:
Tamarind Hill SG dish
- Poached Tiger Prawn Wrapped in Fresh Salmon – This was so good! The prawns were perfectly cooked, and the salmon wrapped around them added a nice, delicate touch.
- Steamed Pork with Peanut in Sago Dumpling – I loved this one. It was something a little different, and the flavors were really unique.
- Pomelo Salad – This one was super refreshing and delicious. A definite highlight for me!
- Duck with Lychee Salad – Very tasty, but I felt like it could use a bit more lychee for that sweet contrast.
- Galangal with Coconut Soup (Chicken or Seafood) – Honestly, this wasn’t my favorite. It tasted a lot like coconut milk, which I’m not a huge fan of in soup form.
- Minced Pork in Clear Soup – The stock was surprisingly good, and the dish overall was comforting.
- Chicken in Green Curry – No breast meat here (yay!), but overall, a solid green curry.
- Steamed Seabass with Lime Chilli Sauce – This was another standout. The fish was fresh, and the tangy lime-chili sauce was perfect.
- Deep-Fried Garoupa with Sweet Spicy & Sour Pineapple Sauce – I wasn’t blown away by this one, mainly because it wasn’t piping hot when we got it.
- Garlic Fried Rice (with Scallions) – Honestly, this was just alright. Nothing to write home about.
Tamarind Hill SG food
Tamarind Hill Restaurant Desserts
I’ve got to talk about the desserts because they were definitely the fun part:
- Coconut Jelly – Now, this was a bit of a surprise! It wasn’t the clear jelly I was expecting, but more like an agar-agar with blueberries, a raspberry, and these green blades that looked like grass. Definitely different, but I liked it!
- Pink Diamonds with Ice Cream – This is what we usually call red rubies, and they served two portions even though we only ordered one. Sweet bonus!
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Overall Experience
All in all, Tamarind Hill offers a reasonably priced Sunday brunch with a fantastic atmosphere. The food is flavorful, the setting is beautiful, and the service is great. If you’re looking for a nice place to spend your weekend, especially with a bit of a leisurely, indulgent brunch, I definitely recommend checking it out.
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How to Reach Tamarind Hill SG
By Car:
Tamarind Hill SG is easily accessible by car. It’s located near the Labrador Nature Reserve, and parking is available within the area. If you’re driving from the city, it takes about 20-30 minutes depending on traffic.
By Public Transport:
- MRT: The nearest MRT station is Labrador Park MRT Station (CC27), which is just a short walk (around 5-10 minutes) from the restaurant.
- Bus: You can take bus services like Bus 408 from the Labrador Park MRT Station to get closer to the area.
By Taxi/Grab:
You can also take a taxi or Grab directly to Tamarind Hill SG for a more convenient and direct route.
By Air:
If you’re flying into Singapore, Changi Airport is around a 30-minute drive from Tamarind Hill SG. You can easily take a taxi or a Grab to reach the destination.
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FAQs About Tamarind Hill SG
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Q: Where is Tamarind Hill SG located?
A: Tamarind Hill SG is located in the Labrador Nature Reserve, near Villa Samadhi, offering a peaceful Colonial setting for brunch and dining.
Q: Does Tamarind Hill SG offer outdoor seating?
A: Yes, Tamarind Hill SG has both indoor and outdoor dining areas, with plenty of seating options to enjoy the beautiful surroundings.
Q: Is Tamarind Hill SG good for brunch?
A: Absolutely! Tamarind Hill SG offers a fantastic brunch with free-flowing drinks like beer, wine, and cocktails, along with a delicious menu.
Q: Can I book a table at Tamarind Hill SG?
A: Yes, you can book a table at Tamarind Hill SG in advance to ensure a spot, especially for weekend brunch.
Q: What kind of food does Tamarind Hill SG serve?
A: Tamarind Hill SG serves a variety of Asian fusion dishes, including seafood, salads, curries, and unique desserts in a colonial setting.
